I'm Looking to Start a Restaurant, What Kind of Commercial Refrigeration Do I Need?

Are you planning to launch some decent restaurant on the most crowded street in the town? Well, congratulation for your future endeavor. However, did you think about the refrigeration unit for the kitchen? You must know that commercial refrigeration Adelaide is different than a domestic refrigerator in Adelaide.

Why do restaurants need commercial refrigerators?

A restaurant has more substantial refrigeration needs than a domestic environment. Therefore, these units are designed to stand up the challenge in a better manner. The exterior is made of stainless steel in most of the cases, and the interior is designed to withstand constant humidity and exposure to spills. A commercial refrigeration unit in a restaurant works in a hot environment. Hence, it has to be highly efficient while providing adequate cooling.

The inside temperature must be lowered quickly. Otherwise, there is a high risk of the growth of harmful bacteria. A downgraded performance may lead to serious health issues. Hence, you have to be extremely careful while buying a refrigeration unit for the restaurant.

Check the TXV in the commercial refrigerator

Thermal Expansion Valve or TXV is one crucial element that you must not miss.

It is a device that checks the coolant running to the evaporator. The amount of refrigerant is automatically adjusted so that cooling happens more efficiently and effectively from the cabinet.

The TXV mechanism is far better than the capillary tube the system used in the domestic refrigerators. You must ensure that the make and model you are considering for your restaurant has a TXV mechanism. Not all companies provide it. Hence, you must check for it explicitly.

Some important aspects

Since the commercial refrigerator is a critical thing in a restaurant because it ensures the safety of the food, you have to be skeptical while choosing the right model.

•         The internal temperature has to kept below 40 degrees Fahrenheit or below.
•          The freezer must maintain a temperature between -10 degrees and 5 degrees Fahrenheit.
•          The food should be kept in the frozen state but without degrading the quality.

The model or company should you choose will depend on the specific needs of your restaurant. Every model is designed for the high expectations of the food industry. Stringent quality parameters are followed in the manufacturing process. In a domestic use refrigerator, the warranty gets void if it is used in a commercial application. 

Hence, you must avoid using it. Buy a commercial model instead. Serve your customers well and earn their respect.